Trending Reports

Listen, consider my Trending Reports your VIP pass to the most exclusive culinary soirée in town – where I deliver the food world’s hottest gossip before it even hits the mainstream. While everyone else is still figuring out how to pronounce “açaí,” I’m already three bites deep into next season’s obsession. Each month, I’ll serve you the delicious scoop on emerging ingredients, techniques that have chefs clutching their pearls, and global sensations worth rearranging your social calendar for. Not just trends, sweetie – trend forecasting from a trendsetter who saw oat milk coming before the cows started worrying about job security. Take notes or don’t – just don’t come crying to me when your dinner party is serving yesterday’s news.