SIp of runway

 Welcome to “Sip from the Runway,” where the world’s most tantalizing beverages strut their stuff like they own the catwalk. In this section, we’re turning ordinary hydration into an extraordinary spectacle with a parade of global drinks and exotic mocktails that are as wild as they are wondrous. Get ready to swirl, sip, and savor your way through a cocktail-less cosmos that promises all the flair without the hangover. So raise your glass to our booze-free bravado and prepare to toast to the world’s finest liquid couture. It’s time to drink in style — no passport required. Cheers,  darling!       

Let’s be honest—anyone can pour alcohol into a glass and call it sophisticated. What takes actual talent is creating a beverage so complex and captivating that nobody notices the absence of spirits. My non-alcoholic masterpieces have caused more double-takes than my entrance at last year’s Met Gala, with flavor profiles so perfectly balanced they’ve left mixologists questioning their career choices. When I serve my smoke-infused cardamom rose tea with house-made pomegranate ice spheres and edible gold dust rim, conversations stop mid-sentence. People have literally forgotten their own names after tasting my fermented pineapple and vanilla bean elixir with crushed pink peppercorns. So put down that pedestrian sparkling water and step into my liquid laboratory—where I’ve elevated “mocktail” from sad afterthought to the main event that even the most dedicated whiskey enthusiasts line up to experience